Our health conscious delicious formulation has combined an very tasty Italian flavors of holy Basil/Garlic , Escallion and the green Jamaican Scotch Bonnet fire to turns every meal into a Italian /tropical Gourmet dish.
Please note :
The purity , gentle and cold preparation with only raw ingredients guaranties the uniqueness of our Pepper sauces. Our organic natural Pepper sauce /Chutney do not need any Binders or preservatives!
Not only the award winning flavor strikes your taste buds.. …you get inspired and enlightened on the amazing ……..
Health Benefits of there various ingredients:
Organically grown Jamaican Scotch bonnet peppers,blended in harmony with Basil , Cayenne pepper , Escalion ,Garlic , Himalayan salt Brine and Rice vinegar…and a touch of honey to create the best tasting pepper sauce ever provoked your taste-buds …
(1oz samples available)
Price for our all organic & tasty green ItalyJam :
International: 5 oz. bottle US$ 7.90 special sale for 3 bottle set only US$ 22.00
How to get 24 unique and very delitions gifts for you friends colegues and Family ...Christmas is right around thd corner !
Buy a case/wholesale price 20 % off each now 6.32
$151.68 + shipping
And you are ready for the next Event!
Email us your order :
alwayshealthy33@gmail.com for your orders.
Call us in Jamaica :(876) 796 5080 or 876 484 1165
Florida US : 786 463 5189
find out more about our amazing health and wellness booster products :
http://healthbooster-wellnessproducts.blogspot.com/
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Education on the amazing health benefits of our Pepper sauce ingredients:Scotch Bonnet peppers and Cayenne are among the most intensely hot of all peppers, with a Scoville(heat) rating that starts out around 150,000 and can climb as high as 300,000 in carefully cultivated specimens. Scotch Bonnet peppers are used primarily in The Caribbean Island Jamaica and Latin American cuisine, although they can be used to spice up dishes from all cultures by daring cooks: they have a unique earthy and slightly Apricot-like flavor which is delightful, assuming the tongue can discern it beyond the intense heat. Scotch Bonnet peppers are one of several edible subspecies in the group of peppers known as Capsicum, (four centimeters) in length, and are yellow to red in color with an irregular shape.
Like all extremely hot peppers, Scotch Bonnet peppers should be handled with care, as they can cause skin and eye damage.
The seeds have high concentration of capsaicin. Capsaicin has a crystalline structure which causes irritation to the skin, and it is not water soluble: if a pepper is causing you pain, eat something sugary or fatty, as the capsaicin will resolve in these substances.
Scotch Bonnet peppers thrive in USDA Zones eight through eleven,
The health benefits of Scotch Bonnet pepper are countless and assisting people to regulate …. Weight loss
Digestion
Immunity
Heart diseases
Dyspepsia
Inflammation
Headache
Throat congestion
and blood circulation.
This pepper has high medicinal values. It contains vitamin E, vitamin C, vitamin K, carotenoids and the complete B complexes. It is also a source of organic calcium potassium, manganese and dietary fiber.
The medicinal benefits include:
Rheumatic and arthritic pains: Topical application of this tropical pepper causes irritation in the applied area thus, helps distract the nerves from joint pains due to arthritis.
Sore throats: Pepper added water can be used to gargle with, to cure sore throats. Avoid congestion : Pepper stimulates secretions, which helps to clear the mucus from nose and lungs by clearing the sinuses and causing sweating. Improves blood circulation: Pepper especially Cayenne helps to remove free radicals & stimulates the blood flow and makes sure that the vitamins are properly delivered Heart disease: There are evidences that prove that giving cayenne extract orally, to a patient, helps to stop heart attack. helps to reduce cholesterol levels in the blood. Cayenne helps to dissolve fibrin which causes formation of blood clots. It also reduces triglyceride levels.
• Good for stomach: pepper added to your diet helps avoid stomach aches, gas and cramps. (eliminate parasites living (breeding)in your digestive system)
• Prevent ulcer: pepper contains capsaicin that has the ability to prevent ulcers.( support healing of infections)
• Relieves respiratory problems: pepper is a source of beta-carotene which is helpful in reducing symptoms of Asthma specially combined with Tulsi ( Holy Basil) .
• Boosts immunity: Vitamin A or beta-carotene, in cayenne pepper, gives protection against invading pathogens Helps reduce weight: Island fire pepper sauce added food helps lose weight with proper digestion.
• Therefore, it also reduces excess appetite due to mal-absorption.
More Health Benefits :
Fight InflammationScotch Bonnet peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. The hotter the chili pepper, the more capsaicin it contains. The hottest varieties include habañero and Scotch bonnet peppers. Jalapeños are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers.
Capsaicin is being studied as an effective treatment for sensory nerve fiber disorders, including pain associated with arthritis, psoriasis, and
Escalion Health Benefits Escalion like Onions contain quercetin, a flavonoid (one category of antioxidant compounds). Studies have indicated that quercetin helps to eliminate free radicals in the body, to inhibit low-density lipoprotein oxidation (an important reaction in atherosclerosis and coronary heart disease), to protect and regenerate vitamin E (a powerful antioxidant) and to inactivate the harmful effects of chelate metal ions.
Several studies have shown quercetin to have beneficial effects against many diseases and disorders including cataracts, cardiovascular disease as well as cancer of the breast, colon, ovarian, gastric, lung and bladder.
Escalions are also a source of vitamin C, potassium, dietary fiber and folic acid. Additional with a high amount of chlorophyll of the green leafve endings they contain calcium, iron and have a high protein quality. Onions are low in sodium and contain no fat.
Garlic; If It Had Been Developed By A Pharmaceutical Company, It Would Likely Have Been Hailed As A Wonder Drug
Aside from being one of our favorite foods, garlic is one of the key ingredients that gives Ring of Fire Hot Sauces their world famous flavor.
Garlic is a promising ally in the fight against cancer, helping the body neutralize potent carcinogens. Researchers believe garlic does this by using allicin to interrupt the toxic effects of cancer-causing substances while aiding the body's own immune cells in destroying them.
Recent studies have shown that garlic destroys H. pylori, the bacteria believed to cause some stomach ulcers and a suspected culprit in stomach cancer. There are ingredients in cooked garlic that can help lower elevated blood pressure too.
Population studies in China and Italy found that the incidence of stomach cancer is lower in people who eat lots of garlic. In the United States, the Iowa Women's Health Study found that people who eat garlic at least once a week have a significantly lower risk of colon cancer. Garlic may have powers against other cancers too, such as cancer of the bladder, breast and prostate.
All of the documented health factors in this common vegetable help to explain why the nutrition committee of the American Heart Association publicly acknowledged garlic's potential in helping reduce the risk of heart disease and other cardiovascular diseases.
But It get's better and better we even add bear paw garlic into our pepper sauces with an even great health beneficial results you should research yourself.
Wild Bear Paw GarlicIn Alpine Wild Garlic
The Better Garlic by Dallas Clouatre, Ph.D., he states that bear paw garlic A. ursinum………………. Wild garlic has greater enzymatic activity to lower blood pressure & control mild hypertension than standard garlic
protects against free radicals which damage our cardiovascular system
Wild garlic activates white blood cells to reduce production of LDL cholesterol and protect against plaque & blood clots in arteries & veins . Is a natural Parasite cleanser
Wild garlic has greater adenosine content than standard garlic and has more important ingredients
to reduce platelet aggregation (blood stickiness)
to calm nerves for a better sleep.
He also states that traditional & modern medical assessments indicate that wild garlic:
improves health of our gastrointestinal track
protect against arteriosclerosis & elevated blood lipids
improves heart arrhythmia's
reduces excessive blood coagulation & improves fibrinolysis (removal of blood clots)
has anti-fungal properties superior to those of regular garlic
reduces rheumatic complaints
increases microcirculation (sometimes compared to Ginkgo biloba)
improves oxygenation of tissue & removal of waste
like regular garlic it may protect against tumor & cancer development
improves circulation & contains plant sterols
All this & it is odor free
Allium ursinum - is truly a cut above other garlic. Allium Ursinum contains all ingredients regular garlic does, plus higher amounts of adenosine and y-glutamyl peptides & chlorophyll . Paw Garlic™, are being studied at George Washington University for their relation to blood pressure.
What's more, because Allium Urinum is derived from leaves of plants, not bulbs, it contains substantial amounts of chlorophyll. Chlorophyll binds nitrogen compounds during digestion & thus lessens garlic odor.
This means you get all the benefits of garlic, plus more! use Bear paw Garlic in your food as a seasoning for a fantastic flavor
Our secret ingredient!
Ocimum (Basil or Tulsi) is a sacred and much revered plant in India. It is highly glorified in Ayurveda as the "incomparable one" due to its numerous beneficial effects.
The health benefits of holy basil or tulsi include oral care, relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress.
Holy Basil (scientific name is Ocimum Sanctum) or Tulsi is undoubtedly the best medicinal herb ever known.
It has endless miraculous and medicinal values and is being worshipped in India since thousands of years. Even going closer to a Tulsi plant alone can protect you from many infections. A few leaves dropped in drinking water or food-stuff can purify it and can kill germs in it. Even smelling it or keeping it planted in a pot indoors can protect the whole family from infections, cough and cold and other viral infections.
These are not at all exaggerated. It has been an age old custom in India to worship it twice daily, water it and light lamps near it, once in the morning and once in the evening. It was, and still is, believed that it would protect the whole family from evils and bring good luck. Basil leaves have also been an inevitable part of all worships since ages. These are not at all superstitions and have sufficient scientific reasons behind them.
Keeping in view the ultra disinfectant and germicidal properties of this legendary herb, the wise people then devised these customs to bring people into contact with this plant daily, so that they may keep safe from day-to-day infections. Recent researches on Tulsi confirm most of these beliefs. In the following paragraphs, we shall see why it deserves to be worshipped.
The health benefits of Tulsi include the following:
• Fever: The miraculous healing properties of Holy Basil come mainly from its essential oils and Phytonutrients.
Holy Basil is an excellent anti biotic, germicidal, fungicidal and disinfectant and very efficiently protects our body from nearly all sorts of bacterial, viral and fungal infections. Fever is mainly caused due to infections from protozoa (in case of malaria), bacteria (typhoid), viruses (flu) and even allergic substances and fungus. Actually, fever is not an ailment in itself.
It is just a symptom which shows that our body is fighting against infections. The tremendous disinfectant, germicidal and fungicidal properties of Tulsi destroys all these pathogens discussed above and heals fever. It is an old practice in India to have decoction of Tulsi leaves and flowers in cases of fever.
• Respiratory Disorders: Tulsi, apart from curing viral, bacterial and fungal infections of the respiratory system, gives miraculous relief in congestion due to presence of components like Camphene, Eugenol and Cineole in its essential oils.
It is very effective in curing nearly all types of respiratory disorders including bronchitis (chronic and acute).
• Asthma: Tulsi is very beneficial in Asthma as it relieves congestion and facilitates breathing.
The Phytonutrients and the essential oils, with help from other minerals in it, helps cure the causes of asthma also.
• Lung Disorders: The compounds like vitamin-C, Camphene, Eugenol and Cineole present in the essential oils of Tulsi do not only cure the infections in lungs but also cure congestion of the lungs. They are also found effective in healing damages caused to the lungs due to smoking, tuberculosis, lung cancer etc. It also helps cure tuberculosis due to its anti biotic properties.
• Heart Diseases: The Holy Basil contains vitamin-C and other anti oxidants such as Eugenol which protect the heart from harmful effects of free radicals. In addition, Eugenol, a component in its essential oils, is very beneficial in reducing cholesterol from blood.
• Stress: Vitamin-C and other anti oxidants in Holy Basil, apart from repairing damages done by the free radicals, also minimize the stress induced by these oxidants. They soothe nerves, lower blood pressure, reduce inflammation and thus reduce stress. One such component is Camphene. Potassium also reduces blood pressure related stress by replacing sodium.
• Oral Care: Tulsi is an excellent mouth freshener and oral disinfectant and its freshness lasts very long in the mouth. Holy Basil destroys more than 99 percent of the germs and bacteria in the mouth and this effect lasts long. It also cures ulcer in the mouth. It is also known to help inhibit growth of oral cancer caused by chewing tobacco etc.
• Dental Care: Holy Basil destroys bacteria which are responsible for dental cavities, plaque, tartar, bad breath etc. and protects teeth. It also has astringent properties which make the gums hold the teeth tighter thereby protecting them from falling. But, Tulsi also has certain compounds mercury (having rich germicidal properties) which can be harmful for the teeth if kept in direct contact for a long. Hence it is advised to avoid chewing of these leaves (discussed in holy books and Ayurveda that chewing leaves robs them of their holiness). But it has no harm if you do not chew it or have its decoction.
• Kidney Stones: Tulsi, being detoxifier and mild diuretic in nature, help reduce uric acid level (main culprit as far as kidney stones are concerned) concentration in the blood as well as helps cleaning of the kidneys through urination. Acetic acid and certain components in its essential oils also facilitate dissolution of the stone. It also has pain-killer effects and help bear the pain from kidney stones.
• Skin Care: A daily bath with decoction of Holy Basil mixed with your bathing water, or washing your face with it or simply applying the paste of its leaves on infected area of the skin in case of skin diseases or simply consuming Tulsi leaves, keeps your skin free from all infections. You won’t believe this but rubbing basil leaves or oil extracted from it on the body keeps mosquitoes and other insects away. It cures skin disorders internally and externally, without any side effects. This property mainly comes from its essential oils which are highly anti biotic, disinfectant, anti bacterial and anti fungal in nature. External application on the skin also removes extra oil from the skin surface. Camphene in it also gives a soothing cooling effect.
• Eye Care: Just wash your eyes daily with a few leaves of basil soaked in water and you will be free from conjunctivitis, boils and many other problems of eyes which are caused due to viral, bacterial or fungal infection. It also soothes eyes and reduces stress. A regular consumption can protect your eyes from all the damages done by the free radicals, such as cataract, macular degeneration, glaucoma, vision defects, opthalmia etc. due to the high anti oxidant properties of its essential oils, vitamin-A, vitamin-C etc.
• Headache: Headaches caused due to migraine, sinus, cough and cold, high blood pressure etc. can be effectively controlled by the use of a single Tulsi. Camphene, Eugenol, Cineol, Carvacrol and Methyl-Chavicol have excellent analgesic, sedative, anti congestive and disinfectant properties.
• Anti Ageing: Vitamin-C, A, Phytonutrients and the essential oils in it are excellent anti oxidants and protects the body from nearly all the damages caused by the free radicals. In traditional Indian medicine system called Ayurveda, it is considered as a tonic to retain youth and avoid aging.
• Immunity: Holy Basil is so good for boosting up the immune system that cannot be explained in words. It protects from nearly all sorts of infections from viruses, bacteria, fungi and protozoa. Recent studies show that it is also helpful in inhibiting growth HIV and carcinogenic cells.
• Other Benefits: It can protect from radiation poisoning and also heal up damages from it. It can be given after surgery to help heal wounds quickly and also to protect them from infections. It acts as a vaccine against pox if consumed regularly. It is anti carcinogenic and found to be effective in healing nearly all types of cancer and tumors. Being expectorant is one of the most priced properties of Holy Basil and it is very efficient in curing cough and cold. It is beneficial in reducing labor pain, destroying rabies germs, treating gastroenteritis, cholera, whooping cough, measles, mumps, rheumatism, nausea, septic, urinary and genital infections, destroying worms in stomach and its dried leaves are mixed with food grains to use as an insect-repellant. Apart from these, Holy Basil has numerous other medicinal values on which an encyclopedia can be compiled.
Health Benefits of Cayenne Pepper Improves blood circulation: Cayenne helps to remove free radicals & stimulates the blood flow and makes sure that the vitamins are properly delivered Heart disease: There are evidences that prove that giving cayenne extract orally, to a patient, helps to stop heart attack. Cayenne helps to reduce cholesterol levels in the blood. Cayenne helps to dissolve fibrin which causes formation of blood clots. It also reduces triglyceride levels.
Did you know that…… Cayenne pepper improves the effectiveness of other herbs.
Boosts immunity: Vitamin A or beta-carotene, in cayenne pepper, gives protection against invading pathogens Helps reduce weight: Cayenne added food helps to regulate weight ( digestive disorders )
Good Anti-oxidant: Beta-carotene contained in cayenne pepper works as a good antioxidant that prevents or repairs the damages caused by free radicals. Thus, it prevents atherosclerosis and colon cancer. Diabetic:It relieves complications like nerve damage & heart disease.
It gives temporary relief of pain from psoriasis, herpes zoster, neuralgia, and toothache."
cayenne pepper is not just a healer from ancient history. Recent clinical studies have been conducted on many of the old-time health applications for this miracle herb. Again and again, the therapeutic value of cayenne pepper has been medically validated."Dr. Patrick Quillin
"If you master only one herb in your life, master cayenne pepper.
It is more powerful than any other." Dr. Schulze Precaution: Like all other foods or herbs, we have to be careful when using this herb also. Excess consumption may cause burning sensations in the throat, stomach, or rectum.
